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Cinnamon Raisin Crescent Rolls


Recipes straight from Claudia's Cocina

Cinnamon Raisin Crescent Rolls

Claudia Sandoval


1 package of Pre-Made Crescent Rolls

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 tsp ground nutmeg

1/4 cup raisins

For icing:

1/2 cup powdered sugar

1 tablespoon water

1/4 tsp ground cinnamon

Makes 8 Servings


Preheat oven to 350F

  • Line a Cookie Sheet with Parchment Paper.

  • In a small bowl mix together brown sugar, cinnamon, and and ground nutmeg.

  • Roll out Crescent Roll Dough, separating 8 triangles carefully. Add 1/8 of sugar mixture and sprinkle raisins evenly. Roll from the widest part toward the point.

  • Arrange 8 rolls with smallest roll facing upward. Bake for 12 minutes. Remove from heat and allow to cool 10 mins.

  • In a small bowl whisk powdered sugar, water, and cinnamon. Icing should be thick and viscous, but no lumps of sugar.

  • Spread icing over Crescents and serve.