1 package of Pre-Made Crescent Rolls
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 tsp ground nutmeg
1/4 cup raisins
1/2 cup powdered sugar
1 tablespoon water
1/4 tsp ground cinnamon
Makes 8 Servings
Preheat oven to 350F
Line a Cookie Sheet with Parchment Paper.
In a small bowl mix together brown sugar, cinnamon, and and ground nutmeg.
Roll out Crescent Roll Dough, separating 8 triangles carefully. Add 1/8 of sugar mixture and sprinkle raisins evenly. Roll from the widest part toward the point.
Arrange 8 rolls with smallest roll facing upward. Bake for 12 minutes. Remove from heat and allow to cool 10 mins.
In a small bowl whisk powdered sugar, water, and cinnamon. Icing should be thick and viscous, but no lumps of sugar.
Spread icing over Crescents and serve.