My Salsa Verde recipe is super versatile. It can be used to braise meats, serve over enchiladas, and chilaquiles. Or simply it can be poured over your favorite mexican dishes like carne asada, grilled chicken, or tacos.
This Holiday Season I will be preparing a small batch for those quick to order.
Heat Level: Low/Medium
Ingredients: Serrano Peppers, Onions, Garlic, and NO PEANUTS.