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Claudia's Cocina : A Taste of Mexico (Signed by Author/Firmado por Autora)

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Claudia's Cocina : A Taste of Mexico (Signed by Author/Firmado por Autora)

ClaudiasCocina_Cover (2).jpg
ClaudiasCocina_Cover (2).jpg

Claudia's Cocina : A Taste of Mexico (Signed by Author/Firmado por Autora)

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Order a personalized and signed copy of Claudia's Cocina : A Taste of Mexico. Provide your full name and have your copy personalized by Chef Claudia and mailed priority mail in 2-3 business days via USPS. 

Ordena to copia personalizada y firmada de Claudia's Cocina: A Taste of Mexico. Provee tu nombre completo y lo que quieras que diga la firma y la Chef Claudia lo firmara y lo mandara por correo Priority Mail de 2-3 dias por todo los Estados Unidos. NOTA: Esta libro solamente es en idioma INGLES. 

The new cookbook from America’s Newest MasterChef, Claudia Sandoval!

 
The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze), Graham Elliot (Graham Elliott, Grahamwhich), and Christina Tosi (MilkBar). 
 
Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes.
 
Modern by design, the book offers 65 mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory:

  • Hibiscus Poached Pears
  • Grilled Swordfish
  • Head-On Garlic Shrimp
  • Achiote Rubbed Pork Chops
  • Cilantro Lime Grilled Chicken
  • Tres Leches Cake 

The book also shares her favorites from her family’s town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. The recipes are introduced by headnotes that offer anecdotes about Claudia’s life and childhood and include insights into how she became the extraordinary winner of MasterChefSeason 6.