Chef Claudia Sandoval - Tajin-11.jpg

INGREDIENTS:

  • 1 mini Seedless Watermelon, sliced into 8 ½ inch slices
  • 4 oranges, cut into 8 ¼” slices
  • 1 cucumber, cut into 16 1/8” slices
  • 3 cups Arugula
  • ¼ cup olive oil

    For the Vinaigrettte:
  • ½ cup Orange juice
  • ¼ cup Champagne vinegar
  • 6 Mint leaves, minced
  • 1 tsp. sugar granulated
  • 1 tblsp. TAJÍN®

PREPARATION:

  1. In a bowl, place all vinaigrette ingredients and whisk together.
  2. Using a 2” ring cutter, cut watermelon slices into 24 rounds. Place all slices into a gallon size zip bag and incorporate vinaigrette and allow to marinade in a refrigerator for 15-20 minutes.
  3. Remove watermelon rounds from bag and pour out marinade into a large bowl. Whisk in ¼ cup of oil. Add arugula and toss to coat in vinaigrette.
  4. Create stacks by layering stack with one layer of watermelon, one orange slice, two cucumber slices, and arugula.

http://www.tajin.com/recipes/watermelon_Stacks

Comment