Tajín Citrus Green Beans

INGREDIENTS:

• 2 lbs. of Green Beans, trimmed

• 6 Garlic cloves, thinly sliced

• 2 Shallots, thinly sliced

• 1 Grapefruit, zest and segmented

• 2 Oranges, segmented

• 1 ½ cup of Pomegranate seeds

• ½ cup pomegranate juice

• ¼ cup red wine vinegar

• 2 tblsp. Granulated sugar

• ¼ cup Grapeseed oil, plus two tablespoons

• 1 tblsp. TAJÍN®

PREPARATION:

For 8 servings

1. In a bowl, whisk together pomegranate juice, grapefruit zest, vinegar, sugar, and ¼ cup of grapeseed oil. Whisk together until sugar dissolves and set aside.

2. In a large sauté pan set to medium-high heat, add grapeseed oil, shallots, garlic, and green beans. Sauté for 3-4 minutes until green beans soften but are still crisp. Remove from heat.

3. In a large bowl, toss green bean sautee with pomegranate vinaigrette.

4. In a large serving platter, arrange all green beans, garnish with grapefruit and orange segments, TAJÍN® and pomegranate seeds.

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