Chef Claudia Sandoval - Tajin-43.jpg
  • For Pizza Dough:
  • 1 pound Pizza Dough (store bought)
  • 1 Egg
  • 2 tablespoons Granulated Sugar
  • all purpose flour for dusting

    For Yogurt Sauce:
  • 1 cup Greek Yogurt - plain
  • 3 oz. Cream Cheese
  • 4 tablespoons Powdered Sugar

    For Glaze:
  • 3 tablespoons Apricot Jam
  • 1 teaspoon Water, warm
  • 1 teaspoon TAJÍN® Seasoning

    For Topping:
  • Assorted fruit, for topping


For 6-8 servings

Preheat oven to 425ºF.

  1. On a floured surface, roll out pizza dough to an 10-inch round. Transfer dough to a parchment-lined baking sheet. In a small bowl, whisk egg and brush pizza dough with egg. Sprinkle with granulated sugar. Bake until lightly golden, about 12-15 minutes or based on your packaged instructions.
  2. Meanwhile, using a stand or hand mixer, beat yogurt, cream cheese, and powdered sugar on low until incorporated. Increase speed on mixer to high and whisk until aerated and whipped.
  3. In a separate bowl whisk together apricot glaze and microwave for 15 seconds on high. Remove carefully and set aside to cool. When cool whisk in TAJÍN® seasoning.
  4. Remove pizza dough from oven and cool.
  5. To assemble, add yogurt cream cheese whipping to pizza dough leaving a ½ inch edge. Add sliced fruit to your liking. Glaze fruit with Apricot TAJÍN® glaze to make shiny and delicious. Sprinkle with extra TAJÍN® for extra kick. Slice and serve!