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Recipes

Recipes straight from Claudia's Cocina

Filtering by Tag: vegan

Tajín Avocado Ice Cream

Claudia Sandoval

INGREDIENTS:

avocado ice cream
  • 2 large avocados, pitted
  • 1 can of full fat coconut milk
  • 1/3 cup granulated sugar
  • 1 tablespoons lemon juice
  • 1 tsp lemon zest
  • 2 tsp. TAJÍN® seasoning, plus more for sprinkling

PREPARATION:

For 4 Servings

1. Take a spoon and remove the flesh from the avocado skins. Place the flesh into a blender along with all of the can of coconut milk (include cream). Add the granulated sugar and lemon juice to the blender.

2. Blend until smooth. Using a rubber spatula remove the contents and place into a large bowl. Fold in lemon zest and TAJÍN® seasoning. Making sure to incorporate well.

3. Place mixture into an ice cream maker. Allow to freeze according to the manufacturer’s instructions.

4. Remove from ice cream maker and serve or store in refrigerator for later use.

5. When serving, dust with an additional sprinkling of TAJÍN® Seasoning

 

Copyright © 2016 Claudias Cocina LLC. All Rights Reserved. 

Tajín Cauliflower Ceviche

Claudia Sandoval

Chef Claudia Sandoval - Tajin-25.jpg

INGREDIENTS:

  • 1 Cauliflower head, cut into florets
  • 4 Roma tomatoes, seeds removed, diced
  • 1 large Cucumber, peeled, diced
  • ½ cup Red onion, minced
  • ½ cup Cilantro, chopped
  • ½ cup Fresh Lime juice
  • ¼ cup Fresh Orange juice
  • 1 tablespoons TAJÍN®
  • 2 Avocados salt

PREPARATION:

For 4-6 servings

1. Fill a large stock-pot with hot water and add salt. Set stock-pot on high heat until a rolling boil is achieved. Add Cauliflower Florets and boil for 3-4 minutes until fork tender. Strain and allow to cool completely.

2. Dice cauliflower florets into small bite size pieces or desired size. Place cauliflower into a large bowl and add both lime and orange juice. Season with TAJÍN® and salt to taste.

3. Fold in Tomatoes, Cucumber, Onion, and Cilantro. Mix until thoroughly incorporated.

4. Cover bowl with plastic wrap and place in refrigerator for 30 minutes.

5. Serve with tostadas, saltine crackers, and garnish with avocado slices.

http://www.tajin.com/recipes/cauliflower_Ceviche

 

Copyright © 2016 Claudias Cocina LLC. All Rights Reserved.