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Cinnamon Panna Cotta - Got Milk Partnership


Recipes straight from Claudia's Cocina

Cinnamon Panna Cotta - Got Milk Partnership

Claudia Sandoval

I developed this recipe for a partnership and Dinner I did with Got Milk?

I hope you and your family love this easy and simple recipe that will remind you of horchata!




1 1/2 cups whole milk

3 teaspoons granulated gelatin

1/3 cup granulated sugar

1 1/2 cups light or heavy cream

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/16 teaspoon of salt (pinch)


Makes 8 (4 oz. servings)




1.    In a small bowl or cup, pour ½ cup of MILK and add granulated gelatin on top, let sit and soften for 5 minutes.

2.    Meanwhile, in a medium saucepan on low heat, heat remaining milk, sugar, honey, vanilla, cinnamon, and salt. Bring to a simmer. Remove from heat, whisk in gelatin mixture thoroughly.

3.    Divide equally pouring ½ cup in ramekins or cups. Allow to cool for 10-20 minutes on counter, then transfer to refrigerator and chill for 2 hours minimum.

4.    Serve with fresh fruit coulis or chopped fresh fruit. Enjoy