I developed this recipe for a partnership and Dinner I did with Got Milk?
I hope you and your family love this easy and simple recipe that will remind you of horchata!
1 1/2 cups whole milk
3 teaspoons granulated gelatin
1/3 cup granulated sugar
1 1/2 cups light or heavy cream
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/16 teaspoon of salt (pinch)
Makes 8 (4 oz. servings)
1. In a small bowl or cup, pour ½ cup of MILK and add granulated gelatin on top, let sit and soften for 5 minutes.
2. Meanwhile, in a medium saucepan on low heat, heat remaining milk, sugar, honey, vanilla, cinnamon, and salt. Bring to a simmer. Remove from heat, whisk in gelatin mixture thoroughly.
3. Divide equally pouring ½ cup in ramekins or cups. Allow to cool for 10-20 minutes on counter, then transfer to refrigerator and chill for 2 hours minimum.
4. Serve with fresh fruit coulis or chopped fresh fruit. Enjoy