INGREDIENTS:

-12 tostadas

-1 pound of butcher ground chorizo

-1 cup refried beans

-1 cup mexican crema or salted sour cream

-3 cups of red cabbage, shredded

-1 cup cotija cheese, finely grated

Salsa of choice 

 

Serves 4 to 6

DIRECTIONS:

1)    Begin by taking chorizo out of casing and placing it in a medium sauté pan set over medium heat. Break up chorizo into one even layer and allow to cook for 1-2 minutes or until juice is released. Begin breaking up chorizo with spoon of choice and continue cooking until all juice has cooked out and chorizo has darkened to a rich deep red, about 5 minutes. Remove from heat. 

2) Heat your refried beans on low heat until they are warmed throughout.

TO PLATE: 

Take approximately 1 tablespoon of beans and spread them on one side of the tostada. Add cooked chorizo to the beans spreading about 1-2 teaspoons of meat on each tostada. Add shredded cabbage, sour cream, cotija cheese and salsa to taste and serve. 

TOTAL GROCERY COST: $ 18.76

Provecho! (Bon Appetit!)

Chef Claudia 

Watch me next Monday at 9:00 am for another delicious dinner idea!

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