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Roasted Root Vegetable Salad

Recipes

Recipes straight from Claudia's Cocina

Roasted Root Vegetable Salad

Claudia Sandoval

MasterChef Latino Season 2

Chef Claudia Sandoval MasterClass

 

 

Oven Roasted Beets & Carrots

 

Ingredients:

3 red beets, peeled

¼ lb. Heirloom Carrots, peeled.

2 tblsp Grapeseed or vegetable oil

2 tblsp salt

 

Directions:

 

Preheat Oven to 400F

 

To Roast beets, coat with 1 tblsp oil, and season with salt and individually wrap in aluminum foil. Place on a sheet pan and roast in oven until fork tender 35-60 minutes.

 

To Roast Carrots, coat with 1 tblsp oil, and season with salt and place on sheet pan covered with silpat. Roast until fork tender about 20-35 mins. 

 

Roasted Beet Puree

 

 

Ingredients:

3 red beets, peeled

1/4 cup plain Greek yogurt

1 tblsp cup Grapeseed or vegetable oil

2 small mint leaves

½ tsp Orange zest

1 tblsp salt

 

Preheat Oven to 400F

 

To Roast beets, coat with oil, and season with salt and individually wrap in aluminum foil. Place on a sheet pan and roast in oven until fork tender 35-60 minutes.

 

Remove from foil, and place in a robo coupe or food processor and blend with remaining ingredients until smooth. 

 

 

 

Carrot Top Vinaigrette

 

Ingredients:

1 cup finely minced carrot top greens

½ cup red wine vinegar

¼ cup champagne vinegar

¼ cup honey

¼ cup  Grapeseed or vegetable oil

1 tblsp dijon mustard 

1 tblsp chives, finely minced

1 tblsp whole mustard seeds

1 tblsp salt

 

Directions:

 

In a large mixing bowl, whisk together red wine vinegar, champagne vinegar, honey, mustard, mustard seeds, chives and grapeseed oil. Lastly fold in Carrot top greens. 

 

Garnishes

 

Watermelon Radish

Easter Egg Radishes (MultiColor)

Golden Beet

 

Directions: 

 

Set Mandolin at Paper Thin setting. Slice Watermelon Radish and Easter Egg Radishes and place in Ice Water to crisp. Allow to steep in water for 10 mins. min. 

 

Peel Golden Beets. Slice thinly using Mandolin. 

WANT MORE RECIPES LIKE THESE? ORDER CHEF CLAUDIA’S COOKBOOK AT http://www.chefclaudiascocina.com/store