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About Claudia...


 Chef Claudia Sandoval, winner of the sixth season of MasterChef U.S., now joins the first season of MasterChef Latino,  a new cooking competition on Telemundo.  The first season of this culinary competition will arrive in 2018.

Born and raised in San Diego, California, to a family originally from Mazatlán, Sinaloa, Chef Claudia grew up with her mother and grandmother, who taught her how to cook since she was a little girl.

After winning the coveted title of MasterChef, she began a successful culinary consulting and catering company under the name “Claudia's Cocina,” in addition to working with important brands like Coca-Cola, Kellogg's, T-Mobile, and Tajín; Chef Claudia then published her bestselling cookbook "Claudia’s Cocina: A Taste of Mexico" in 2016. 

Her culinary style is a modern take on Mexican coastal cuisine. 

With a passion for all things Philanthropic, Ms. Sandoval continues to find ways to give back to the community she lives in. Ms. Sandoval has supported and been a board member of various non-profit organizations. She continues to form strong affiliations with organizations like MANA de San Diego, the American Cancer Society, Feeding America, the Berry Berry Good Foundation, Just In Time for Foster Youth, Center for Community Solutions, Mama's Kitchen, and Veteran's for Peace. 

Chef Claudia currently lives with her 12-year-old daughter in the city of San Diego and enjoys weekends at the ranch with her parents. 

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About Claudia...


 Chef Claudia Sandoval, winner of the sixth season of MasterChef U.S., now joins the first season of MasterChef Latino,  a new cooking competition on Telemundo.  The first season of this culinary competition will arrive in 2018.

Born and raised in San Diego, California, to a family originally from Mazatlán, Sinaloa, Chef Claudia grew up with her mother and grandmother, who taught her how to cook since she was a little girl.

After winning the coveted title of MasterChef, she began a successful culinary consulting and catering company under the name “Claudia's Cocina,” in addition to working with important brands like Coca-Cola, Kellogg's, T-Mobile, and Tajín; Chef Claudia then published her bestselling cookbook "Claudia’s Cocina: A Taste of Mexico" in 2016. 

Her culinary style is a modern take on Mexican coastal cuisine. 

With a passion for all things Philanthropic, Ms. Sandoval continues to find ways to give back to the community she lives in. Ms. Sandoval has supported and been a board member of various non-profit organizations. She continues to form strong affiliations with organizations like MANA de San Diego, the American Cancer Society, Feeding America, the Berry Berry Good Foundation, Just In Time for Foster Youth, Center for Community Solutions, Mama's Kitchen, and Veteran's for Peace. 

Chef Claudia currently lives with her 12-year-old daughter in the city of San Diego and enjoys weekends at the ranch with her parents.